Today's lunch was created with some of the turkey breast. I had a turkey, Colby Jack cheese, and Miracle Whip sandwich (I love Miracle Whip, so the only time I every use mayo is when a recipe calls for it), and a very yummy salad. I mixed romaine lettuce with some fresh spinach leaves and topped the lettuce with some tomatoes, edamame, turkey, and a little bit of Newman's Own Lite Balsamic dressing.
My son's lunch consisted of a PB&J sandwich cut into a circle using a cutter from Pampered Chef, a slice of Colby Jack cheese, broccoli w/ ranch, applesauce, and a small handful of peanut butter baking chips. He had water to drink.
Alex ate every last morsel of his food today...I'm so proud!